Monday, February 24, 2014

SAGE BRÄU - Hard Apple Cider

Brew Date January 11th 2014
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy anytime, chilled or on ice. Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
  • Sweet Hard Cider
  • Color: Golden
  • ABV: Approximately 5.2%
  • Requires fermentation equipment and sugar




SAGE BRÄU - Pumpkin Spice Porter

Brew Date January 11th 2014

This seasonal release autumn ale is the perfect companion to the changing seasons - from harvest to the holidays! The recipe starts with Briess CBW® Porter base extract partnered with Caramel 90L, Carabrown®and dark chocolate steeping grains. 

To spice things up we added cinnimon, allspice and a hint of ginger. SAGE BRÄU added real pumpkin during the boil.

The selected hop additions provide a mild balance in bitterness and this ale is fermented with Safale S -04 premium yeast. 

It was in the primary fermenter for one week, secondary carboy for 2 weeks, then bottle conditioned for 3 weeks before we tried the first bottle. 

IBUs: 19 - 22 ABV: 5.0% - 6.0% Difficulty: Easy